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Homemade HEALTHIER "Nutella" spread

March 05, 2015 by Anne Fillion in egg-free, dairy-free, gluten-free, soy-free, vegan

A jar of this healthy "homemade Nutella" is going to put a smile on everyone's face! Prana Bio sells this AMAZING hazelnut butter that already tastes like Nutella.  I adapted their famous chocolate spread recipe and what can I add... I almost ate all the jar myself during the photoshoot! 

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Homemade "Nutella" spread 

INGREDIENTS FOR THE HEALTHY "NUTELLA" SPREAD 

Slightly adapted from Prana Bio (Homemade Hazelnut spread)  

  • 1 cup hazelnut butter
  • 1/4 cup organic coconut oil, melted 
  • 1/3 cup raw cacao powder 
  • 1/4 cup maple syrup 
  • 1 tsp pure vanilla extract 
  • 1 pinch sea salt 

  1. In a food processor or blender (or in a bowl), combine all the ingredients.  Mix well to combine.  
  2. The spread will be liquid before you store it in the fridge.  Use this soft "Nutella" sauce on your cookies.  Cut the end of a Ziploc pastic bag and drizzle on the cookies.  Store the rest in the fridge.  The chocolate sauce will thicken and become a spread.  
  3. Enjoy with your favorite bread! 
March 05, 2015 /Anne Fillion
sides and etc., desserts
egg-free, dairy-free, gluten-free, soy-free, vegan
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