Lemon tahini dressing

Lemon tahini dressing

Ingredients

1 garlic clove

1 tablespoon chopped parsley (+ more to garnish the vegetables) 

1/3 cup tahini

1/4 cup extra virgin olive oil

Juice of 2 lemons

1/4 cup water

1 tablespoon honey (or maple syrup)

1 teaspoon dijon mustard

Salt and pepper to taste

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1. hisk together with a hand mixer or a blender all the ingredients until smooth and creamy.  Set aside. 
2. Serve on a salad, roasted fall vegetables or on top of this Autumn Harvest Bowl. 

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