Roasting the cauliflower florets brings out their sweet nutty flavour. The parsley, lemon juice and sliced almonds give a crunchiness and freshness to this dish. It’s definitely a hit!
Roasted cauliflowers w/ lemon, parsley & sliced almonds
1 medium cauliflower (in florets)
1 cup fresh chopped parsley
Juice and zest of 1 organic lemon
2 tablespoons + 2 tablespoons olive oil
½ cup sliced almonds
¼-½ teaspoon chilli flakes
salt and pepper, to taste
- Preheat the oven to 425F for the roasted cauliflowers. Toss the cauliflower florets with olive oil (2 tbsp) on a pan. Roast until golden and tender (about 20-25 minutes).
- When your oven roasted cauliflowers are cooked, add directly on the pan (less dishes!) 2 tbsp of olive oil, the chopped parsley, zest and lemon juice, chilli flakes, sliced almonds, salt and pepper. Toss well.