These spicy and smoky pepitas (pumpkin seeds) make a perfect grab-n-go snack and they're a great substitute for popcorns and chips.

Smoked & spicy pepitas (pumpkin seeds)

1 cup fresh pumpkin seeds - see note

1 tablespoon olive oil

1/2 teaspoon smoked paprika

1/4 teaspoon chilli flakes

salt and pepper to taste

Mix the spices together.
Coat the washed seeds with the spicy mixture and oil and stir well. Spread the seeds onto a baking sheet.
Roast the seeds at 325F for 10 minutes. Stir well and roast for another 8-10 minutes.