These spicy and smoky pepitas (pumpkin seeds) make a perfect grab-n-go snack and they're a great substitute for popcorns and chips.
Smoked & spicy pepitas (pumpkin seeds)
1 cup fresh pumpkin seeds - see note
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon chilli flakes
salt and pepper to taste
- Mix the spices together.
- Coat the washed seeds with the spicy mixture and oil and stir well. Spread the seeds onto a baking sheet.
- Roast the seeds at 325F for 10 minutes. Stir well and roast for another 8-10 minutes.